How Important It Is to Produce Seeds for The Aquaculture of Bivalve Molluscs?

 

Abstract

Fishery products are an important part of the diet in many countries of the world, where demand increases proportionally with population growth. The greater request of seafood products refers to fish, however, the production and harvest of molluscs, especially bivalves, will also play a key role in satisfying this growing market. To meet this demand, it is necessary to have an available number of organisms, which may be the product of either fishing or aquaculture. Nevertheless, there are not enough studies about the biological and ecological characteristics of these resources that guarantee maintainable production. This makes it difficult to carry out sustainable and adequate exploitation of the natural wealth. Alternatives involve either the repopulation of natural banks or the seed production, which can be used in aquaculture farming’s for the production of bivalves until their commercial size. In either case, it is necessary to continue researching in the biology of the bivalves and innovating working methods to produce mollusc seeds and meet the demands of the emergent market.

Read more about this article: https://juniperpublishers.com/ofoaj/OFOAJ.MS.ID.555740.php

Read more Juniper Publishers Google Scholar articles https://scholar.google.com/citations?view_op=view_citation&hl=en&user=V6JxtrUAAAAJ&citation_for_view=V6JxtrUAAAAJ:eMMeJKvmdy0C

Comments

Post a Comment

Popular posts from this blog

Bioluminescence in Fishes: Diversity and Functions- Juniper Publishers

                  Juniper Publishers -  Journal of Oceanography Introduction Bioluminescence is a amazing biological phenomen, which can be found in terrestrial and oceanic environments. Numerous bioluminescent taxa were described from the marine environment [ 1 - 2 ]. Bioluminescence is especially abundant in the deep-sea. The majority of luminescent taxa are invertebrate animals. In contrast to the high diversity in invertebrates, vertebrates lack bioluminescent light organs, with the exception of an amazing diversity in teleosts and some shark species. A recent paper reported that bioluminescence appeared in ray finned fishes in 27 independent evolutionary events [ 3 ]. Bioluminescent light is generated in spezialized light organs based on a oxyidation of a light emitting luciferine in the presence of oxygene and the enzyme luciferin [ 1 , 4 ]. Most of the bioluminescent species produce blue green light in the wavelength range around Xmax ~475nm [ 1 ]. Luminescence in fishes c
Read more

SDS-PAGE Electrophoresis of Ocypode rotundata Miers, 1882 and O. ceratophthalma Pallas, 1772 using Muscle Tissue along the Coast of Pakistan

Image
  Oceanography & Fisheries Open Access Journal Juniper Publishers Authored by Sahir Odhano Abstract Electrophoretic studies for the identification of ghost crabs (Ocypode rotundata and Ocypode ceratophthalma) using the SDS-PAGE were performed on protein patterns along the Sandspit coastal areas. The muscle tissues were used to estimate the molecular mass of proteins through SDS-PAGE electrophoresis. Electrophoretic settings were standardized to use 10% acrylamide resolving gel and 5% acrylamide stacking gel. A discontinuous buffer system was used following the protocols of Laemmli (1970) to observe the relative mobility and molecular weight of proteins. In O. rotundata total of 6 protein bands were resolved among them band-5 was found similar in size to the marker used (BSA = 66 kDa MW). Whereas in O. ceratophthalma total of 8 protein bands were resolved among them three protein bands (band-6, band-7, and band-8) were found to be higher in size than the molecular mar
Read more

Environmental Perception of Recreational Fishers in Urban Beaches

Image
  Oceanography & Fisheries Open Access Journal Juniper Publishers Authored by:  Jacqueline S Silva-Cavalcanti Abstract Recreational fishers depend on the good quality of those environments. The assessment of the environmental perception of social actors who show a sense of belonging to the landscape can better describe the impacts on the environment. This study aimed to assess the recreational fishers’ perception of the environmental quality in four urban beaches. 170 recreational fishers agreed to participate in the research. They were required to respond to questions about their fishing strategies and their perception of the environmental quality of the beaches and the possible impacts on the fishing activity. Based on the responses presented, a description of both local fishing activities made, as well as an analysis of the perception of the beaches’ environmental quality for fishers. On average, the recreational fisher ones have been working for 16.2 years. Pollu
Read more